Strawberry Shortcake

Strawberries are on sale at Publix this week and they had these short cake shells next to them, so I bought some. I didn't follow the recipe in the package exactly (it said something about crushing the strawberries, adding sugar, and refrigerating for a few hours. Forget all that!).

I simply cut one large strawberry into small pieces, mixed it with some cool whip, then scooped that on top of the short cake. I added another strawberry cut in half on top to make it look prettier :) All this for only about 140 calories (the short cake was 100, 25 for 2 tbsp of cool whip, and the strawberries are about 12-15 depending on size).