Saturday, May 24, 2008

Pita Pizza (revisited)

pita pizza revisited
I just can't get enough of this pita pizza and I love how this picture came out. I've made it 3 times now; and it's never the same pizza twice. After the race, I went to the farmer's market and stocked up on fresh produce then made a veggie filled pita pizza.

Here is the variations used in this incarnation:

- base sauce: pesto sauce, tomato paste, chopped garlic, chopped green onions, balsamic vinegar, olive oil, black olives, oregano

- toppings (chopped): mushrooms, orange bell peppers, red onions, fresh basil, grape tomatoes, feta cheese

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