pita pizza and I love how this picture came out. I've made it 3 times now; and it's never the same pizza twice. After the race, I went to the farmer's market and stocked up on fresh produce then made a veggie filled pita pizza.
Here is the variations used in this incarnation:
- base sauce: pesto sauce, tomato paste, chopped garlic, chopped green onions, balsamic vinegar, olive oil, black olives, oregano
- toppings (chopped): mushrooms, orange bell peppers, red onions, fresh basil, grape tomatoes, feta cheese