- 1/2 c cucumbers, cubed (7 cal)
- 1/2 c carrots, cubed (23 cal)
- 1 tbsp black olives, sliced (25 cal)
- 5 green olives, sliced (25 cal)
- 1 clove garlic, minced (4 cal)
- 1/8 c onions, finely chopped (8 cal)
- 1/2 tbsp greek dressing (50 cal)
- 1 tsp feta cheese (13.3 cal)
Total: 155.3 cals
Combine all ingredients and toss to coat with dressing. Sprinkle feta cheese on top and serve.
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